Gustosità dal Mondo
Vengono coltivati con passione da agricoltori che hanno deciso di fare del pomodoro un prodotto unico ed inconfondibile. Vengono seguiti per tutto il percorso di crescita da agricoltori che selezionano di persona solo il meglio durante tutto il ciclo di coltivazione fino a quando il frutto rosso e maturo. Sono portati alla lavorazione nel giro di poche ore dalla raccolta, con mille attenzioni perché possa conservare tutta la freschezza fin sulla vostra tavola
Prodotto unico ed inconfondibile
Portati alla lavorazione nel giro di poche ore dalla raccolta
Vegetable Paella
Vegetables Paella
Ingredients
Rice, Green Pepper, Garlic, Onion, Red Pepper, Carrots, Wakame Seaweed, Zucchini, Leek, Sweet Paprika, Bay Leaf, Saffron (* Vegetable 8%)
Method Preparation
In a shallow saucepan, heat two tablespoons of oil and add the contents of the package. Stir for 1 minute. If you want you can add pieces of chicken or meat and fry them before adding the rice, add 750 ml hot and 6 g of salt (or to taste), Cook 20 minutes (the first 5 over high heat and then over medium heat) Leave to rest 5 minutes Remember to shake the package first so that there is a homogeneous mixture
Description
Product obtained by mixing rice with dehydrated vegetables, seaweed and saffron. (GLUTEN FREE)
Cooking time
20 minutes
Cous Cous Orientale
Cous Cous Orientale
Ingredients
Cous Cous, onion, Green Pepper, Red Pepper, Curry * (* mustard and other spices)
Method Preparation
In a saucepan, boil 400 of water with 5g of salt (or to taste) and two tablespoons of oil remove from heat and add the contents of the package wait 5 minutes with the saucepan covered and separate the couscous grains with a fork before serving .
Description
Product obtained by mixing cous cous (pre-cooked durum wheat semolina) with dehydrated vegetables and curry.
Cooking time
5 minutes
Quinoa mix with Shiitake and hazelnuts
Quinoa mix with Shiitake and hazelnuts
Ingredients
White Quinoa, Black Quinoa, Red Quinoa, Shiitake Mushrooms, Carrots, Hazelnuts, Leeks, Cabbage, Chives
Method Preparation
In a saucepan heat two tablespoons of oil and add the contents of the package and mix for 1 minute, add 900 ml of hot water and 7 g of salt (or to taste), when it starts to boil, cook over medium heat for 15 minutes. Remove from the heat and let it rest for 5 minutes
Description
Product obtained from the dehydration of fresh vegetables and shiitake mushrooms mixed with white, red and black quinoa. (GLUTEN FREE)
Cooking time
15 minutes
