Our Gnocchi
It is fundamentally important to use the proper raw material, thus we choose the best potatoes, kneaded hot (respecting the typical Italian recipe),with a delicate authentic flavor, genuine and soft body, adapted to all type of condiments. The potato gnocchi are a pillar in the Italian gastronomy and their preparation is widespread in the world. Used as first course with simple ingredients such as butter and sage or savored like basil paste, or meat sauce. The potatoes are used to replace bread or pasta because are highly nutritious and source of carbohydrates.
Special mini gnocchi
Chicche de Pommes di Terre, Chicche de Batata
Ingredients:
Rehydrate potatoes 70% (water, potato flakes), soft wheat flour, potato starch, rice flour, salt, acidity corrector: E270, preservative: E200, natural aroma.
Allergens
Contains gluten
Production method
The product is made starting with a blend of rehydrated potato flakes, soft wheat flour, water and other ingredients. After the preliminary phase of kneading and cooking, the mini gnocchi are formed and then packaged in a protective atmosphere, pasteurized, refrigerated at +4°C, packed and stored in the warehouse until time of shipment.
Organolectric features
The product has a traditional form, is soft and full-bodied, light yellow color, delicate potato flavor.
Potato gnocchi (dumplings)
Gnocchi de Pommes di Terre, Gnocchi de Batata
Ingredients:
Rehydrate potatoes 70% (water, potato flakes), soft wheat flour type “00”, potato starch, rice flour, salt, acidity corrector: lactic acid, preservative: sorb acid, natural aroma.
Allergens
Contains gluten
Production method
The product is made starting with a blend of rehydrated potato flakes, soft wheat flour, water and other ingredients. After the preliminary phase of kneading and cooking, the gnocchi are formed and then packaged in a protective atmosphere, pasteurized, refrigerated at +4°C, packed and stored in the warehouse until time of shipment.
Organolectric features
The product has a traditional form, is soft and full-bodied, light yellow color, delicate potato flavor.
